Thursday, July 31, 2014

Quick and Easy Tres Leches Cake - Pastel De Tres Leches

http://ift.tt/eA8V8J There are several ways that you can simplify tres leches cake while still enjoying it’s rich deliciousness. It’s an ideal cake for shortcuts, actually. The rich milk mixture that is poured over the baked cake is what gives tres leches it’s distinctive flavor, so the results are just as good when you use cake mix in as the base. I always make an italian meringue for the topping (it’s quick once you get the hang of it), but it would be even simpler to top it with whipped cream. Give this cake time to soak up the milk mixture (overnight is best), and serve the cake chilled. The texture and flavor are even better the second day. A note about baking pans: Tres Leches is often served out right of the pan, but there are certain occasions like birthdays where you might want a more attractive presentation. You can bake the cake in 2 round cake layer pans, but once they are out of the oven, give them at least 12 hours to soak up the milk while the cakes are still in the pans, in the refrigerator. Once they have soaked up all the milk and are very well chilled, you can unmold them, and ice them with the italian meringue or whipped cream. It helps to line the bottom of the pans with parchment paper. Another possibility is to bake the cake in a 10 inch springform pan, and then remove the band around the cake once it is well chilled and has absorbed the milk. Coconut Tres Leches Variation: Replace the water in the cake mix with ½ cup coconut milk. Replace ½ of the whipping cream with coconut milk. Add 1 teaspoon coconut flavoring to cake. Sprinkle finished cake with toasted coconut. -- posted by JackieOhNo!



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Chicken and Mushroom Patties (Kotlety or Katleti)

http://ift.tt/eA8V8J These chicken and mushroom kotleti (Russian meat cakes) are so juicy and delicious. They’re healthier than the average chicken patty since they are loaded with mushrooms. These patties are perfect with mashed potatoes and pickles. You can also serve them as sliders (mini chicken burgers) – pickles on the side. You may also choose to wolf these down with a bowl of buttered noodles and a pickle. Part of the secret to juicer patties appears to be in the cooking method. Covering them while sautéing makes them turn out much juicier and the flavors meld together just right. -- posted by JackieOhNo!



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Buffalo Chicken Party Dip

http://ift.tt/eA8V8J Just an awesome dip for chips for every occasion! -- posted by Chief Teer



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Super Soft Snickerdoodle Cookies

http://ift.tt/eA8V8J Quick and Easy recipe from my family to yours. The 1/4 teaaspoon of salt can absolutely be left out if you want less salty cookies. It's just the way I've always had them. -- posted by Bekahbv



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Skinny Baked Potato

http://ift.tt/eA8V8J Low calory and healthy take on the classic heavy butter, sour cream or cheese filled baked potato. And it is so easy to make! I use a sweet potato as it is loaded with great nutrients and I top it with cottage cheese, which is naturally low in calories and fat. This guilt-free edition of the classic side dish is full of flavour. I like mine with a simple lemon zest-parsley topping, but you can use a variety of healthy garnishes, such as finely diced bell pepper, scallions, onions, tomato or olives. Delicious and good for you, so indulge! -- posted by hxnnxh



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Pineapple Mango Banana Habanero Jam

http://ift.tt/eA8V8J You can adjust the heat by keeping more or fewer habanero halves. I found two halves to be just spicy enough for me, one or two more still would've been OK. I didn't think gloves would be necessary for handling the habaneros, but I wholeheartedly recommend them now! -- posted by Not.a.prayer.in.KS



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Landes Jambalaya

http://ift.tt/eA8V8J A recipe I came up with through trial and error. Jambalaya is a New Orleans tradition. It is similar to a gumbo. It is made with just about any meat ingredient. You can substitute with any sausage or seafood you like. -- posted by Lande Hoffman



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Smoldery Grilled Avocado-Corn Polenta #A1

http://ift.tt/eA8V8J A.1. Original Sauce Recipe Contest Entry. This appetizer or light entree includes triangles of baked polenta, topped with an easy grilled corn, avocado A1 topping. Simply delicious! -- posted by lunchboxbunch



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Watermelon Scallop Ceviche

http://ift.tt/eA8V8J Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers or Flatbreads....Found at National Watermelon Promotion Board - posted for Culinary Quest. Please note: cook time is refrigeration time . -- posted by Baby Kato



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Steak Soup #A1

http://ift.tt/eA8V8J A.1. Original Sauce Recipe Contest Entry. Easy to make and great on a cool fall night. Serve with corn bread or one of your favorites to make it a complete meal. -- posted by sheba23



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Easy Summer Zucchini Salad

http://ift.tt/eA8V8J This recipe is easy to make and only takes 5-10 minutes to prepare. No cooking required. Great for summer and picnics as well as no salt only spices. Also great served over cooked Quinoa as a main dish. -- posted by stefani_kerr_8641616



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Nat's Taco Sauce

http://ift.tt/eA8V8J I love Ortega Taco sauce but it's hrs to find in my neck of the woods. This sauce is every bit as good if not better. -- posted by Nat Da Brat



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Best Banana Bread Ever

http://ift.tt/eA8V8J This bread is the best I've ever had. My family was in love with it. Hope you enjoy it. -- posted by Caligirl0115



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Sizzler Imitation Crab Salad Copycat

http://ift.tt/eA8V8J This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside sandwiches and even with crackers. -- posted by commercesd



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Creamy Blueberry Pie

http://ift.tt/eA8V8J This pie is the best. Its really creamy. Can be served warm or cold. -- posted by Caligirl0115



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Super Simple Summer Pasta

http://ift.tt/eA8V8J Super simple, super cheap, super yummy -- posted by larchie



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Guasacaca - Guacamole from Venezuela

http://ift.tt/eA8V8J Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. It's often served with fried plantain and yucca for dipping. There are many variations of guasacaca - some have tomato, some have hot chile peppers, and some are made with green peppers rather than avocado. Some people seem to prefer it as a salsa, with the ingredients chopped and mixed together, while others blend it until it's very smooth. Serve guasacaca with tortilla chips, fried plantains, and especially with grilled steaks and chicken. -- posted by JackieOhNo!



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Venezuelan Pepito Sandwich - Pepito Venezolano

http://ift.tt/eA8V8J The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with worcestershire sauce (salsa negra) and garlic. The bread is a large soft hoagie-like roll, and the condiments typically include lettuce, tomato, carrots, cabbage, and many sauces, such as guasacaca (an avocado relish, which I have posted a recipe for), BBQ sauce, ketchup, mayo, mustard, etc... The whole thing is topped off with crispy potato sticks. Unfortunately, this site would not allow me to post all of these options in the ingredient list, but please choose from these suggestions! When you buy a pepito from a street vendor, there are usually many sauces to choose from and you can customize your order. -- posted by JackieOhNo!



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Breaded Fried Steak - Milanesa

http://ift.tt/eA8V8J Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect for a quick supper. Start with thinly sliced top round, dip slices in egg and bread crumbs, and fry for a few minutes on each side. You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness. Steak milanesas are delicious served with chimichurri sauce. -- posted by JackieOhNo!



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Charquican - Chilean Beef Stew

http://ift.tt/eA8V8J Charquicán is a Chilean dish, a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui). This version has both stewing beef and some commercial beef jerky (or make your own), which adds a nice smoky flavor and makes the stew seem more like chili (Chilean chili!) My kids love beef jerky and they love this stew. The squash falls apart as it cooks and helps to thicken the broth. You can add any vegetables you have on hand - beans and corn are common. You can make this stew in a crockpot or simmer it on the stove. In Chile, charquicán is often served topped with a fried egg. -- posted by JackieOhNo!



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Hogao - Colombian Tomato and Onion Sauce

http://ift.tt/eA8V8J Hogao is a very important condiment in Colombian cooking. It's a savory mix of tomatoes, onions, garlic, and cilantro - sautéed until soft and fragrant. Hogao is very personal - every family has their own version, so experiment and make it your own. The Sazón Goya is optional - it adds flavor (MSG) and some golden color. You could substitute chicken bouillon and a pinch of turmeric. Hogao is served as a condiment alongside many dishes, such as bandeja paisa and arepas, but it's also used as a base preparation or seasoning. To make delicious Colombian red beans, for example, you start with a basic hogao. -- posted by JackieOhNo!



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Matambre - Stuffed Flank Steak

http://ift.tt/eA8V8J The word "matambre" is the name for a cut of beef, as well as the word for "shoe leather". Matambre appears to be a contraction of the words "matar" (kill) and "hambre" (hunger), and it's also the name of a wonderful dish from Argentina and Uruguay: flank steak rolled and filled with vegetables and either cooked over coals or braised in red wine. It's a dish that will definitely "kill" your hunger! (Some people even add bacon or sausage to the vegetable stuffing). Matambre has a beautiful presentation. It's often served as a first course in Argentina, but makes a nice luncheon dish or main course as well. Serve matambre with chimichurri sauce -- posted by JackieOhNo!



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Smothered Okra With Shrimp--Slow Cooker

http://ift.tt/eA8V8J This was just published today in the New Orleans Time Picayune. Sliced smoked sausage or cubed, cooked boneless chicken can be used instead of, or in addition to, the shrimp. -- posted by gailanng



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Jalapeno-Spiked Bourbon Julep

http://ift.tt/eA8V8J By cookbook author Edward Lee. -- posted by gailanng



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Marinated New Potatoes - Batatinha Em Conserva

http://ift.tt/eA8V8J These marinated potatoes are a popular churrasco side dish in Brazil, along with marinated zucchini, or other antipasto-style dishes, farofa, and garlic bread. This dish tastes even better when prepared a day ahead of time, and the potatoes will keep for up to a week in the refrigerator. Choose the smallest potatoes you can find - ideally bite size (about 1 inch in diamter). If the potatoes are slightly larger than bite-size, you can cut them in half after boiling them. Small yellow potatoes are delicious and they have a nice texture for this kind of dish, but you can use red potatoes, blue potatoes, fingerling potatoes, or an assortment of potato varieties. -- posted by JackieOhNo!



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Pollo a La Brasa - Peruvian Roasted Chicken With Yellow Potatoes

http://ift.tt/eA8V8J The third Sunday in July is "Pollo a la Brasa Day" in Peru (Día del Pollo a la Brasa). Like pisco and ceviche, pollo a la brass is a very important component of Peru's culinary heritage, though it is a relatively modern dish. (Peru also celebrates Pisco Sour Day in February and National Ceviche Day on June 28). Pollo a la brasa is a delectable roasted chicken flavored with uniquely Peruvian herbs and spices. it has really started to catch on in the United States, so much so that many areas have several competing restaurants. Peruvian roasted chicken is popular for a reason - the unique combination of spices gives the meat exceptional flavor. The dish has an interesting history: it was made famous by a couple of Swiss expats in the 1950's at their restaurant La Granja Azul (which is still a popular Lima restaurant). They designed and patented the mechanical spit that roasts multiple chickens simultaneously (el rotombo). Peruvian roasted chicken always comes with delicious hot pepper sauces. The red sauce typically has quite a kick, but the green sauce and the creamy yellow aji sauce tend to be milder and sweet. The green sauce is typically prepared with queso fresco or mayonnaise and the Andean herb called huacatay, or Peruvian black mint. The creamy yellow sauce is made with aji amarillo chile peppers. Pollo a la brasa always comes with sides - usually thick cut french fries, fried yuca, corn on the cob, and onion salad/relish. Some places offer tortillas and beans and rice, a more Central American touch. For the complete Peruvian experience, wash everything down with an Inca Cola. If your takeout place has desserts, be sure to try them too! Alfajores or tres leches are some of the most popular. -- posted by JackieOhNo!



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Venezuelan-Style Arepas

http://ift.tt/eA8V8J Arepas are griddle-fried corncakes made from a special kind of precooked corn flour called masarepa. Arepas are enjoyed in Colombia and Venezuela, although Venezuelan arepas tend to be thicker and are often stuffed with meat and other things to make different kinds of arepa sandwiches, such as the famous reina pepiada. Arepas are excellent with any meal, but are especially good for breakfast. Arepas have a crispy exterior with a soft and creamy texture on the inside. They have a milder corn flavor than tortillas or tamales, and are perfect for soaking up other flavors like the juices of cooked meat, beans, or aji salsa. -- posted by JackieOhNo!



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Russian Pickled Watermelon

http://ift.tt/eA8V8J It needs to sit a week but is a refreshing pickle from Russia that is easy to make and serve. -- posted by MarraMamba



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Sirniki

http://ift.tt/eA8V8J Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid. -- posted by MarraMamba



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Zharenaya Kartoshka Fried Potatoes Russian Style

http://ift.tt/eA8V8J I found this on Olga's blog and it looks delish, putting here for safe keeping -- posted by MarraMamba



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Meat Solyanke

http://ift.tt/eA8V8J A russian soup with a sweet, salty, sour base due to various ingredients, this one has mushrooms and meat -- posted by MarraMamba



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Chicken, Chickpea and Kale Curry

http://ift.tt/eA8V8J A simple, filling curry. To make vegetarian, omit the chicken. Modified heavily from 200 Curries: Hamlyn All Color by Sunil Vijayakar -- posted by Chef #1802971773



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Deep Fried Main Dishes: Vegan-Friendly Falafel

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Vegan-Friendly Falafel


4.73 / 5 Stars | 37 Reviews


by Marian


"Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs."


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Seafood Main Dishes: Tilapia Feta Florentine

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Tilapia Feta Florentine


4.94 / 5 Stars | 10 Reviews


by Eddie Riddell


"The Mediterranean flavors you love, including olive oil, lemon, garlic, and feta cheese, are combined in a quick fish dish served Florentine-style with fresh cooked spinach."


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Meatballs: Margaret's Keftedes (Greek Meatballs)

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Margaret's Keftedes (Greek Meatballs)


4.33 / 5 Stars | 42 Reviews


by Shandeen


"This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead."


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Curry Main Dishes: Batata Nu Shak (Potato Curry)

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Batata Nu Shak (Potato Curry)


4.33 / 5 Stars | 5 Reviews


by SUSMITA


"This spicy potato dish is delicious served with rice."


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Quiche: Transformed Spinach Mushroom Quiche

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Transformed Spinach Mushroom Quiche


4.65 / 5 Stars | 20 Reviews


by EMBRYOCONCEPTS


"Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled."


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Pasta Main Dishes: Fettuccini Alfredo With Sausage

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Fettuccini Alfredo With Sausage


4.65 / 5 Stars | 21 Reviews


by ANGCHICK


"A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings."


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Stuffed Main Dishes: Mellas Family Lamb Stuffed Zucchini (Koosa)

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Mellas Family Lamb Stuffed Zucchini (Koosa)


4.88 / 5 Stars | 6 Reviews


by blancdeblanc


"Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce."


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Healthy Desserts: Citrus Ice Pops

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Citrus Ice Pops


4.5 / 5 Stars | 1 Review


by MewTew


"Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness."


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Low-Fat Recipes: Carrot Gelatin Salad

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Carrot Gelatin Salad


4.72 / 5 Stars | 29 Reviews


by ASTENG


"Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!"


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Low-Calorie Recipes: Baked Beans from Scratch

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Baked Beans from Scratch


4.36 / 5 Stars | 48 Reviews


by wkndyummychef


"Navy beans, molasses, and maple syrup combine to make this classic dish at home."


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Healthy Appetizers: Fresh Tomato Salsa

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Fresh Tomato Salsa


4.54 / 5 Stars | 506 Reviews


by bluebayou


"Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping."


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Healthy Main Dishes: Peppered Bacon and Tomato Linguine

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Peppered Bacon and Tomato Linguine


4.43 / 5 Stars | 206 Reviews


by dalgal


"Linguine is tossed with crispy bacon and a simple tomato sauce."


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Healthy Side Dishes: Boiled Mustard Potatoes

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Boiled Mustard Potatoes


3.79 / 5 Stars | 12 Reviews


by AbsintheMinded0


"Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish."


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Healthy Salads: KM-Style Watermelon

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KM-Style Watermelon


4.5 / 5 Stars | 5 Reviews


by jason


"Watermelon and mint get a hint of citrus flavor from fresh lemon juice."


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Super Foods: Jenny's Sweet Waldorf Salad

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Jenny's Sweet Waldorf Salad


4.6 / 5 Stars | 24 Reviews


by Jenny Bauman


"I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!"


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Healthy Snacks: Overnight Chinese Daikon Radish Pickles

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Overnight Chinese Daikon Radish Pickles


3.96 / 5 Stars | 22 Reviews


by MARBALET


"You can make this dish and 24 hours later eat the pickles."


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Healthy Breakfast and Brunch: Banana Blast I

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Banana Blast I


3.79 / 5 Stars | 25 Reviews


by Anonymous


"Banana, nutmeg, vanilla milk and crushed ice blended into a smooth ride of a drink."


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Healthy Desserts: Sunday Best Fruit Salad

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Sunday Best Fruit Salad


4.5 / 5 Stars | 253 Reviews


by Pattie Price


"Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl."


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Healthy Lunches: Chickpea and Tomato Soup

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Chickpea and Tomato Soup


3.52 / 5 Stars | 20 Reviews


by LIZZIE-LIZZIE


"Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup."


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Healthy Makeover Recipes: Healthier Chuck's Favorite Mac and Cheese

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Healthier Chuck's Favorite Mac and Cheese


4.5 / 5 Stars | 13 Reviews


by MakeItHealthy


"This version of macaroni and cheese keeps its tasty and unusual ingredients of cottage cheese and cheddar, but with a low-fat twist. Combined with whole grain pasta and whole wheat breadcrumbs, this healthier dish is just as satisfying and delicious."


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Special Diets: Tomato and Zucchini Melange

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Tomato and Zucchini Melange


4.13 / 5 Stars | 13 Reviews


by Jerry the Kid


"A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish."


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MyPlate Recipes: Fig and Olive Tapenade

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Fig and Olive Tapenade


4.58 / 5 Stars | 173 Reviews


by Anne


"This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers."


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Healthy Kids: Chicken Won Tons

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Chicken Won Tons


3.96 / 5 Stars | 22 Reviews


by Jan


"Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip--anything goes."


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Wednesday, July 30, 2014

French Toast Roll-Ups

http://ift.tt/eA8V8J From BettyCrocker.com -- posted by doogsteroflove



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Red Beans and Rice

http://ift.tt/eA8V8J This is an old family favorite and New Orleans tradition -- posted by Lande Hoffman



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Cornbread Casserole With Caramelized Onions

http://ift.tt/eA8V8J I am not sure where this recipe came from, but it is a good alternative to plain cornbread to serve with Chili, Stews, or similar recipes. -- posted by JAHollowell



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Kohlrabi and Cucumber Salad With Cashew Wasabi Dressing

http://ift.tt/eA8V8J This simple vegan salad is enhanced by the slightly spicy wasabi dressing. Instead of kohlrabi, you can also use large white radish or daikon radish. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, http://ift.tt/17ucAsH. -- posted by InnerHarmonyNutrition



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2 Minute Microwave Brownie in a Mug

http://ift.tt/eA8V8J This is just a simple 2 min. brownie in a mug recipe! -- posted by Chef #1802973346



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Garlic and Zucchini Soup

http://ift.tt/eA8V8J There is no hiding the garlic flavour in this lusciously smooth soup - fresh zucchini from the garden (or your neighbour’s!) is a wonderfully seasonal base for a creamless, creamy pot of goodness that is packed with nutrients and taste, not fat! -- posted by WhiskingWings



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Griby Marinovannye (Russian Marinated Mushrooms)

http://ift.tt/eA8V8J Found on http://www.pitt.edu/ and posted for Culinary Quest on http://ift.tt/1nLkPwl. This may be served in a dish or on bread. -- posted by Annacia



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BBQ Pulled Pork (Crock Pot)

http://ift.tt/eA8V8J Sweet and delicious, this is a personal favorite that I cook every other week or so. I spent 10 yrs of my life living in Georgia, and the thing I miss the most about the south is there wonderful food. I got fed up with Restaurants' pitiful attempts at BBQ pulled pork up north where I currently live, so I decided to buy a crock pot and make my own. For those who have the time, STEP 2 can have 2 hrs added, and STEP 5 can be extended by 1 hr. -- posted by danmbaker



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Chicken Dumpling Soup

http://ift.tt/eA8V8J Homemade soup -- posted by Rez 70



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Whole Wheat Zucchini Bread

http://ift.tt/eA8V8J modified from 100 days of whole food recipe. I added more cinnamon and applesauce for more flavor and to make it moist. ( The original came out too dry for our liking). Just adding this here for safe keeping -- posted by Chef #663892



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Reduced Sodium Southwest Onion Veggie/Chip Dip

http://ift.tt/eA8V8J My mother found the original version this recipe when I was a kid. It was a great hit at her Bridge parties. I've been making it for years. It goes great with veggies or chips. Recently, I've had to reduce my sodium intake, so I re-worked the recipe to reduce the sodium and the fat. -- posted by gotterv



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Tuscan Ribolitta With Garlic Parmesan Croutons

http://ift.tt/eA8V8J this broth is to die for! -- posted by sofie-a-toast



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Tolstoy Tang

http://ift.tt/eA8V8J This cocktail was developed by Russian Standard Original Vodka to celebrate the country’s 18th year of independence. They offered traditional toasts along with the recipes: “Do dna” – “to the last drop” “Za vstrechye” – “to being together” “Za zdorovie” – “to health” -- posted by momaphet



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Mango Siberian Sunrise

http://ift.tt/eA8V8J This cocktail was developed by Russian Standard Original Vodka to celebrate the country’s 18th year of independence. They offered traditional toasts along with the recipes: “Do dna” – “to the last drop” “Za vstrechye” – “to being together” “Za zdorovie” – “to health” -- posted by momaphet



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Southwest Chicken

http://ift.tt/eA8V8J Easy and cheap with ingredients you probably have on hand. -- posted by gailanng



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Chickpea Fries

http://ift.tt/eA8V8J this recipe come from the truck food cookbook -- posted by abe ray



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Lemon Blueberry Yogurt Loaf

http://ift.tt/eA8V8J Recipe came from sweetpeaskitchen.com. This is my favorite lemon bread recipe, it is amazing. The sauce and the glaze are the best part. -- posted by puh-leas-no-coconut:)



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Citrus Herb Marinated Halibut

http://ift.tt/eA8V8J This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes. -- posted by McCormick Grill Mates



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Zesty Veggie Pizza

http://ift.tt/eA8V8J Take advantage of seasonal produce with a this grilled vegetable pizza that combines a variety of colorful bell peppers, zucchini and fresh ricotta and mozzarella. -- posted by McCormick Grill Mates



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Tomato Garlic Basil Marinated Chicken

http://ift.tt/eA8V8J Serve this delicious Mediterranean style marinated chicken with seasonal vegetables and salads. Try the marinade on shrimp or beef as well. -- posted by McCormick Grill Mates



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Quick Grilled Chicken

http://ift.tt/eA8V8J McCormick® Chicken Taco Seasoning Mix combined with lemon juice and oil makes a sensational chicken marinade. -- posted by McCormick Grill Mates



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Sunburnt Margarita

http://ift.tt/eA8V8J A cute idea is to serve in a Mason jar. From What's Gaby Cooking BlogSpot. -- posted by gailanng



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Zesty Cobb Salad

http://ift.tt/eA8V8J Chicken, bacon, and avocado are the stars of this salad. -- posted by KRAFT Dressing



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BBQ Chicken and Ranch Salad

http://ift.tt/eA8V8J Try this flavorful new way to serve BBQ chicken. -- posted by KRAFT Dressing



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Quick Taco Salad

http://ift.tt/eA8V8J All the flavor of tacos without the hassle of stuffing a shell. -- posted by KRAFT Dressing



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Taco Spuds

http://ift.tt/eA8V8J A different way to satisfy meat and potato lovers. -- posted by McCormick Grill Mates



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Pesto Recipes: Potato Pesto Feta Pizza

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Potato Pesto Feta Pizza


4.4 / 5 Stars | 4 Reviews


by Chef John


"Potatoes, pesto, and feta cheese top this unique and delicious pizza."


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Tuesday, July 29, 2014

Perfect TexMex Red Rice

http://ift.tt/eA8V8J I really don't like bland rice! This is nicely spicy with great tomato and cumin flavours. If you cant find the chicken/tomato broth then just substitute some tomato juice instead of some of the water. Add some hot sauce to make it pop! -- posted by HoogTroos



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Lafayette Coney Island Hot Dog Chili Sauce

http://ift.tt/eA8V8J This is a copycat recipe of the well-known rival of American Coney hot dog chili in Detroit, MI. http://ift.tt/1zt1kw0 -- posted by commercesd



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Shrimp and Noodles With Peanut Sauce

http://ift.tt/eA8V8J I got this recipe from some magazine years ago, but it needed a lot of doctoring. Here's the result. Enjoy! It's even better as leftovers! -- posted by Chef #758240



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Zuppa Toscana-My Version

http://ift.tt/eA8V8J My version of Olive Garden's classic. -- posted by jarp4



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Tasty Fajita Marinade

http://ift.tt/eA8V8J I really do not like bland fajitas! -- posted by HoogTroos



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Quick Garlic Aioli

http://ift.tt/eA8V8J So quick to make and great on sandwiches. -- posted by Jen in Victoria, BC



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Italian Grilled Cheese

http://ift.tt/eA8V8J Adapted from the Big Cheese at Wisconsin Dells -- posted by karleeram



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Olivada/Tapenade

http://ift.tt/eA8V8J great as a dip or with pasta. From the Italian Vegetarian -- posted by sofie-a-toast



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Tomato and Mozzarella Stuffed Chicken Breasts With Bacon

http://ift.tt/eA8V8J Boneless Skinless chicken breasts stuffed with a slice of fresh tomato and a thin slice of deli mozzarella cheese then covered with bacon strips and baked -- posted by tabasco0697



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Whole Baked Trout With Cherry Tomatoes and Potatoes

http://ift.tt/eA8V8J My cherry tomatoes are going to start ripening next week, so I am looking forward to making this. Martha suggests using a ceramic baking dish to avoid interaction between aluminum pans and the tomatoes. From Martha Stewart Living. -- posted by duonyte



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Coconut Chocolate Banana Bread

http://ift.tt/eA8V8J A variation on a favorite banana bread recipe that I accidentally "discovered". So delicious - and NO ADDED sugar! Whoa! -- posted by HawaiianBaker



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Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce

http://ift.tt/eA8V8J These turkey cutlets are juicy and seasoned with garlic, onion, ginger, sesame and a touch of cayenne for a hint of heat. Finished with a sweet and salty maple-soy sauce, these turkey cutlets are a tasty combination of Asian flavors. Please note that preparation time includes time needed to marinate the turkey cutlets. -- posted by MarthaStewartWanabe



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Southwest Chicken Chop Salad W/Chipotle Honey Dressing

http://ift.tt/eA8V8J A good homemade recipe for fajita seasoning is recipe #28011. Always a nice touch is to chill your salad plates. -- posted by gailanng



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White Bean and Fresh Mozzarella Salad

http://ift.tt/eA8V8J adapted from Vegetarian Planet -- posted by sofie-a-toast



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Yogurt and Dill "Crack" Sauce

http://ift.tt/eA8V8J My 2- and 6-year old boys will eat just about anything if they can put this sauce on it. It's great on lamb meatballs or kebabs, grilled chicken, raw vegetables, and potato chips! -- posted by bettyrockr



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Coconut Oil Brownies

http://ift.tt/eA8V8J Great brownies, using coconut oil vs. butter. -- posted by Amy V.



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Chicken Alfredo Parmesan Pasta

http://ift.tt/eA8V8J This really is a One Dish Meal and has been a favorite of my friends for years. It is quick and easy to prepare and if your friends are big into pasta dishes, then this will be their favorite as well. -- posted by Johnski's Kitchen



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Cole Slaw ... Twisted

http://ift.tt/eA8V8J Clear out the fridge using most of the crunchy stuff, broccoli stems, apples (replaces or adds to cabbage) or whatever you want to try. All veggie ingredients are approximate, feel free to improvise, I do. I'm thinking I'll try some zucchini, julienned, maybe? The dressing is what makes this work as a side dish or on a sandwich when the kids show up with the grandbabies. If you are out of mayo, try ceasar or italian bottled dressing. Exceptionally versatile recipe. -- posted by Bay Haven Inn



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Cherry Upside Down Cake

http://ift.tt/eA8V8J Upside down cake with a twist using other fruits. Used apple pie filling and it was delicious. -- posted by frostyprecious



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No Fail BBQ Baby Back Ribs (Grill)

http://ift.tt/eA8V8J Pushing 52 years old, I have tried every BBQ rib recipe out there. Slow smoked, different rubs, etc.. Sure, lot of them good, some of them just OK. Problem is, never could seem to repeat a good recipe, so came up with this. Super easy, super simple, and one that has been requested at least 20 times by friends and family. If you like Sweet Baby Ray's Original BBQ sauce, you'll probably like this. -- posted by jwalenta



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Burgers: Yummy Lemon Salmon Burgers

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Yummy Lemon Salmon Burgers


4.49 / 5 Stars | 212 Reviews


by MELDS


"A quick, delicious and nutritious way of serving salmon. You can enjoy this with or without the dressing, in a bun, or with a salad."


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Casseroles: Grandma Elaine's Unstuffed Sweet and Sour Cabbage

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Grandma Elaine's Unstuffed Sweet and Sour Cabbage


4.62 / 5 Stars | 30 Reviews


by Chef Daddy Pete


"Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs."


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Pizza: Vegetarian's Delight Pizza

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Vegetarian's Delight Pizza


4.44 / 5 Stars | 21 Reviews


by Rani


"Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles."


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Sandwiches and Wraps: Italian Grilled Cheese Sandwiches

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Italian Grilled Cheese Sandwiches


4.61 / 5 Stars | 254 Reviews


by NYCDAVE


"I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results."


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Savory Pies: Chicken Pot Pie VIII

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Chicken Pot Pie VIII


4.69 / 5 Stars | 345 Reviews


by SWIZZLESTICKS


"Old fashioned, made-from-scratch chicken pot pie."


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Meatloaf: Lover's Loaf

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Lover's Loaf


4.33 / 5 Stars | 29 Reviews


by JennyB


"Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!"


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Steaks and Chops: Pork Chops to Live For

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Pork Chops to Live For


4.24 / 5 Stars | 394 Reviews


by Jennifer


"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day."


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Roasts: Cola Pot Roast I

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Cola Pot Roast I


4.43 / 5 Stars | 223 Reviews


by CHRISTYJ


"Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated."


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Stir-Fry: Eggplant with Garlic Sauce

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Eggplant with Garlic Sauce


4.43 / 5 Stars | 94 Reviews


by Whats that Burning smell?


"Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater."


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Main Dish Salads: Grilled Chicken Citrus Salad

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Grilled Chicken Citrus Salad


4.11 / 5 Stars | 17 Reviews


by WAILAKIJACKIE


"A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad."


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Ribs: Best Stovetop BBQ Ribs

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Best Stovetop BBQ Ribs


4.47 / 5 Stars | 88 Reviews


by SANDRA_92083


"Simple country-style pork ribs are simmered in an easy homemade barbecue sauce."


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Calzones: Slow Cooker Buffalo Chicken Pizza Loaf

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Slow Cooker Buffalo Chicken Pizza Loaf


4.13 / 5 Stars | 7 Reviews


by mthb56


"Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker."


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Deep Fried Main Dishes: CindyD's Somewhat Southern Fried Chicken

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CindyD's Somewhat Southern Fried Chicken


4.67 / 5 Stars | 5 Reviews


by Cindy D In TN


"Seasoned flour coats chicken thighs and drumsticks for frying. The golden brown chicken is quick and easy to make, and it's very budget-friendly."


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Seafood Main Dishes: Smoked Steelhead Trout (Salmon)

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Smoked Steelhead Trout (Salmon)


4.71 / 5 Stars | 7 Reviews


by SHADOWS1


"Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes."


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Meatballs: Swedish Meatballs (Svenska Kottbullar)

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Swedish Meatballs (Svenska Kottbullar)


4.66 / 5 Stars | 122 Reviews


by Nom Nom Nom


"Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite recipe for Christmastime."


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Pesto Recipes: Pesto Pasta with Chicken

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Pesto Pasta with Chicken


4.42 / 5 Stars | 475 Reviews


by Kristin


"Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time."


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Curry Main Dishes: Curry Stand Chicken Tikka Masala Sauce

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Curry Stand Chicken Tikka Masala Sauce


4.9 / 5 Stars | 266 Reviews


by Chris


"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave."


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Quiche: Quick Quiche

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Quick Quiche


4.21 / 5 Stars | 16 Reviews


by ROSANNACANADA


"Refrigerated crescent dough makes a quick and tasty crust for this cheese, spinach, and red pepper filled quiche."


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Pasta Main Dishes: Couscous Primavera

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Couscous Primavera


4.61 / 5 Stars | 12 Reviews


by Chef John


"Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish."


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Stuffed Main Dishes: Simply Lemon Baked Chicken

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Simply Lemon Baked Chicken


4.5 / 5 Stars | 103 Reviews


by MOLLYMARIE


"Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor."


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Low-Fat Recipes: Vietnamese Salad Rolls

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Vietnamese Salad Rolls


4.55 / 5 Stars | 49 Reviews


by Claudine


"A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp."


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Low-Calorie Recipes: Pineapple Cinnamon Stuffed Acorn Squash

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Pineapple Cinnamon Stuffed Acorn Squash


2.88 / 5 Stars | 14 Reviews


by Robyn Webb


" The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant."


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Healthy Appetizers: Tequila Cocktail Sauce

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Tequila Cocktail Sauce


4.76 / 5 Stars | 73 Reviews


by JTRAMMELL


"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."


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Healthy Main Dishes: Pasta with Cilantro Pesto and Barley

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Pasta with Cilantro Pesto and Barley


3.89 / 5 Stars | 6 Reviews


by KRISTINLEE8


"This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!"


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Healthy Side Dishes: Whipped Sweet Potato Casserole

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Whipped Sweet Potato Casserole


4.4 / 5 Stars | 124 Reviews


by Bea Gassman


"Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked."


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Healthy Salads: Mock Tuna Salad

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Mock Tuna Salad


4.47 / 5 Stars | 477 Reviews


by NICE_GIRL1965


"This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich."


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