http://ifttt.com/images/no_image_card.png Make sure to cover in oven or it dries out. Note: For Steamed Acorn Squash: Place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around squash, and cover with metal foil. Cover pan with a tight-fitting lid. Steam over medium heat 20 minutes or until squash is tender. -- posted by J.K.G.
from Food.com: Newest recipes http://www.food.com/recipe/baked-acorn-squash-520180
via IFTTT
from Food.com: Newest recipes http://www.food.com/recipe/baked-acorn-squash-520180
via IFTTT
No comments:
Post a Comment