http://ifttt.com/images/no_image_card.png A basic Moroccan tagine recipe; the beef can be substituted with lamb or chicken. Pork shoulder would be inauthentic but would produce a fairly comparable result. Adapted from Claudia Roden's recipe. -- posted by Sass Smith
from Food.com: Newest recipes http://www.food.com/recipe/date-tagine-oamc-paleo-primal-freezer-meal-520174
via IFTTT
from Food.com: Newest recipes http://www.food.com/recipe/date-tagine-oamc-paleo-primal-freezer-meal-520174
via IFTTT
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