Spiced Cherry Apple Kvass

http://ift.tt/eA8V8J The natural alcohol level in homemade Kvass is very very low, about 0.05%-1.0%, which means that children can drink it too- a wonderful healthy alternative to high sugar fruit juices and sodas! Lack of fermentation could be caused by the type of water or honey you used- chlorinated water or commercial pasteurized honey won’t allow fermentation to occur. -- posted by Rita~



from Food.com: Newest recipes http://ift.tt/18zamzU

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