Friday, May 29, 2015

Ribs: Filipino Ribs

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Filipino Ribs

4.45 / 5 Stars | 35 Reviews

by CHRISTYJ

"Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon."

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