Cathy's Madeleines

http://ift.tt/eA8V8J These have a pound-cake texture – the best!! This recipe is based on one from Bon Appetit. To make spiced madeleines, add ½ teaspoon ginger, ½ teaspoon cinnamon, 1/8 teaspoon allspice, 1/8 teaspoon ground pepper, and a pinch of cloves, to the flour. Subsitute honey for half of the sugar. -- posted by cathyfood



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