http://ift.tt/eA8V8J This Russian specialty has always been popular, but it's rarely made at home because the traditional recipe calls for rolling and freezing and frying. The butter would often ooze out. This is a simple way to make it yourself with no oozing! -- posted by JackieOhNo!
from Food.com: Newest recipes http://ift.tt/1tiTTqN
via IFTTT
from Food.com: Newest recipes http://ift.tt/1tiTTqN
via IFTTT
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