Thursday, May 1, 2014

Steaks and Chops: Pan Seared Tuna with Citrus-Herb Vinaigrette

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Pan Seared Tuna with Citrus-Herb Vinaigrette


4.8 / 5 Stars | 5 Reviews


by Ryan Nomura


"A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish."


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