http://ift.tt/eA8V8J This pear and ginger dessert is like a tarte tatin, but with a cake base. When the cake comes out of the oven it is flipped upside down, revealing the pears covered by the caramel and ginger syrup. -- posted by Dublin Cookery School
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from Food.com: Newest recipes http://ift.tt/1lRE9YM
via IFTTT
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