Thursday, July 31, 2014

MyPlate Recipes: Fig and Olive Tapenade

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Fig and Olive Tapenade


4.58 / 5 Stars | 173 Reviews


by Anne


"This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers."


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