http://ift.tt/1fSq04A
4.76 / 5 Stars | 93 Reviews
by Jennifer
"Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by."
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Main Dishes http://ift.tt/1fSq1W4
via IFTTT
No comments:
Post a Comment