Monday, September 29, 2014

Rosemary and Toasted Onion Bread (Bread Machine Dough)

http://ift.tt/eA8V8J This rustic olive oil loaf is so delicious! The herbs and onion are so aromatic and make your house smell wonderful. Made with rosemary, garlic and toasted dry onions, it's a household favorite because it works great sliced for sandwiches as well as a lovely presentation on your dinner table. I use my bread machine to make the dough, then bake in the oven. -- posted by Chef BeeGee



from Food.com: Newest recipes http://ift.tt/1xmaY5a

via IFTTT

No comments:

Post a Comment