http://ift.tt/eA8V8J My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used it for pulled pork in a slow cooker and for ribs. -- posted by DrBuzzetta
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from Food.com: Newest recipes http://ift.tt/11NOPiC
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