Thursday, January 29, 2015

Seared Flank Steak

http://ift.tt/eA8V8J Flank steak seared in a skillet without fat and served with olive oil and balsamic vinegar. -- posted by Michel Lagace



from Food.com: Newest recipes http://ift.tt/1JRcOyA

via IFTTT

No comments:

Post a Comment