Bacon-Wrapped Pig Wings

http://ift.tt/eA8V8J This recipe uses a 'smoker' method of cooking. The bacon adds great flavor and keeps the loin meat from getting dry. I've given some suggestions for barbecue sauces, too. With adaptations from Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue, Lampe Ray. -- posted by gailanng



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