http://ift.tt/eA8V8J This has become my family's FAVORITE pulled pork recipe. Posting here to make it easy for me. For the original posting visit http://ift.tt/TVrecI. We don't usually bother with the garlic, onion, or rest in the fridge overnight (out of laziness)--we literally rinse, drop in the crockpot, sprinkle liberally with seasoning, set and forget. Yield is approximate; cook time is 8-10 hours. -- posted by O-mama
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