Low-Calorie Recipes: Pineapple Cinnamon Stuffed Acorn Squash

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2.88 / 5 Stars | 14 Reviews

by Robyn Webb

" The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant."

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