http://ift.tt/eA8V8J From one of the best restaurants in Seattle, known for their pickles and sauces. Goes beautifully with rice pudding, bread pudding, ice cream or just by the spoonful. Good both warm and cold.From Seattle Celebrated Chefs 2. -- posted by alvinakatz
from Food.com: Newest recipes http://ift.tt/1lb0GAl
via IFTTT
from Food.com: Newest recipes http://ift.tt/1lb0GAl
via IFTTT
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