http://ift.tt/eA8V8J I love savory pancakes and this is a good recipe for using your abundant kale crop. From the Seattle Times. Use one of the less coarse varieties of kale, such as dinosaur. Make sure to wash the leek after you chop it to get all the dirt out. Save the unused part of the leek and kale for stock. -- posted by alvinakatz
from Food.com: Newest recipes http://ift.tt/1qHgn2j
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from Food.com: Newest recipes http://ift.tt/1qHgn2j
via IFTTT
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