Monday, June 30, 2014

Grilled California Avocado Quesadilla

http://ift.tt/eA8V8J From California Avocados. -- posted by gailanng



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Sausage Casserole

http://ift.tt/eA8V8J Great for a hearty breakfast or a quick week night dinner! -- posted by Chef #1802860024



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Monterey Cheesecake

http://ift.tt/eA8V8J Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Chill time not included. -- posted by gailanng



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Dad's World Famous Spaghetti

http://ift.tt/eA8V8J Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck. -- posted by TinChef



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Raspberry Caramel Cake

http://ift.tt/eA8V8J A vanilla sponge packed with raspberries, layered with a melt in your mouth caramel frosting and more raspberries. A simple cake which is easy to make and sure to please! -- posted by anniesnomsblog



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Green Velvet Cake

http://ift.tt/eA8V8J Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla! -- posted by WhiskingWings



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Fish Tacos With Citrus Salsa

http://ift.tt/eA8V8J A non-bbq recipe from "The NFL Gameday Cookbook" by Ray "Dr. BBQ" Lampe. -- posted by gailanng



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"I Can't Believe It's Not Butter" Cookies

http://ift.tt/eA8V8J A healthier way to make those yummy buttery cookies! Add sprinkles, frosting, icing or no topping at all. Enjoy!! -- posted by Chef #1802823163



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Grilled Summer Veggie Pizza

http://ift.tt/eA8V8J Lots of fresh summer vegetables make this pizza good and good for you. Source: http://ift.tt/1ltYrBK -- posted by Rhodes Bake-N-Serv



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Mexican Pizza

http://ift.tt/eA8V8J A simple copycat recipe for Taco Bell's Mexican Pizza with crisp tortilla crusts, ground beef, refried beans, salsas and cheese. -- posted by The Cooking Jar



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Zero Carb Bread

http://ift.tt/eA8V8J Easy, no carb bread. -- posted by britsherman



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Rose-Hip Meringue Cake

http://ift.tt/eA8V8J This was passed on from a friend and collegaue Dorthe Nielsen, and sure did pack a punch. Rose hip jam can be difficult to come by, so you can either try to make it yourself or use a different jam. I used apricot jam and it turned out fine! -- posted by Monica Karpinski



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Maggie's ReiShabu Chilled Pork Shabu Shabu Salad

http://ift.tt/eA8V8J Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding sesame or ponzu dipping sauce. That's delicious, too, but taking just a little more time with the salad and maybe even the sauce makes it even better. This is what I did. -- posted by Maggie, Cooking



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Carolina Pulled Chicken Sliders With Easy Summertime Pickles

http://ift.tt/eA8V8J A vinegar and mustard Carolina-style barbecue sauce moistens shredded grilled chicken for sliders. Serve with Easy Summertime Pickles for piquant crunch. -- posted by McCormick Grill Mates



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Smoky Roasted Red Pepper Spread

http://ift.tt/eA8V8J Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading. -- posted by karleeram



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Calzones: Real Italian Calzones

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Real Italian Calzones


4.5 / 5 Stars | 573 Reviews


by Jenny


"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."


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Burgers: Homemade Black Bean Veggie Burgers

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Homemade Black Bean Veggie Burgers


4.36 / 5 Stars | 1961 Reviews


by LAURENMU


"Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind."


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Casseroles: Chicken Avocado Casserole

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Chicken Avocado Casserole


4.43 / 5 Stars | 38 Reviews


by BARBARA NOLAN


"Morton teamed with Allrecipes.com to host a Kosher salt recipe contest. This recipe was the winner in the main dish category."


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Pizza: Pizza Without the Red Sauce

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Pizza Without the Red Sauce


4.76 / 5 Stars | 210 Reviews


by aimee


"The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese."


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Sandwiches and Wraps: Hot Buffalo Chicken, Bacon, and Cheese Sandwich

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Hot Buffalo Chicken, Bacon, and Cheese Sandwich


4.43 / 5 Stars | 95 Reviews


by Jeneen Skewes Pylant


"Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich."


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Savory Pies: Chef John's Fisherman's Pie

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Chef John's Fisherman's Pie


4.54 / 5 Stars | 17 Reviews


by Chef John


"My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic."


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Meatloaf: Lemon Barbeque Meatloaf

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Lemon Barbeque Meatloaf


4.47 / 5 Stars | 93 Reviews


by TIFFANYIVANOVSKY


"Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation."


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Steaks and Chops: Stuffed Pork Chops I

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Stuffed Pork Chops I


4.46 / 5 Stars | 294 Reviews


by Tina


"Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone."


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Roasts: Simple BBQ Ribs

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Simple BBQ Ribs


4.82 / 5 Stars | 855 Reviews


by LLOYD RUSHING


"Simply seasoned ribs are boiled, then oven baked in the barbeque sauce of your choice for easy BBQ ribs."


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Stir-Fry: Stir-Fried Vegetables with Chicken or Pork

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Stir-Fried Vegetables with Chicken or Pork


4.37 / 5 Stars | 78 Reviews


by Nishana Lee


"An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork."


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Main Dish Salads: Coriander Tabbouleh Salad with Shrimp

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Coriander Tabbouleh Salad with Shrimp


4.13 / 5 Stars | 13 Reviews


by Iron Chef Suzi-Q


"Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!"


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Ribs: Not Your Every Day Smoked Pork Spare Ribs

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Not Your Every Day Smoked Pork Spare Ribs


4.7 / 5 Stars | 65 Reviews


by Tanlor


"Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!"


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Deep Fried Main Dishes: Taylor's Piroshki

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Taylor's Piroshki


4.51 / 5 Stars | 99 Reviews


by TAYLORSMOMMY


"These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked."


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Main Dish Seafood: Pepper-Honey Cedar Plank Salmon

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Pepper-Honey Cedar Plank Salmon


4.81 / 5 Stars | 137 Reviews


by JMCCURTAIN


"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling....."


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Meatballs: Tantalizing Turkey and Blue Cheese Meatballs

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Tantalizing Turkey and Blue Cheese Meatballs


4.39 / 5 Stars | 234 Reviews


by smithey3000


"These blue cheese and turkey meatballs are my own recipe."


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Pesto Recipes: Chicken Pesto a la Lisa

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Chicken Pesto a la Lisa


4.52 / 5 Stars | 135 Reviews


by Lisa Jolley


"The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese."


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Curry Main Dishes: Chicken Curry I

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Chicken Curry I


4.13 / 5 Stars | 166 Reviews


by CBASS


"This vintage recipe will yield a family favorite of unadulterated chicken and curry sauce. It is even better the next day."


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Quiche: Becky's Healthier Ham and Cheese Quiche

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Becky's Healthier Ham and Cheese Quiche


4.75 / 5 Stars | 3 Reviews


by hollowayb


"Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly."


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Stuffed Main Dishes: Lasagna-Stuffed Mushrooms

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Lasagna-Stuffed Mushrooms


4.35 / 5 Stars | 16 Reviews


by tiseminger


"Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour."


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Low-Fat Recipes: Aloo Gobi Masala (Cauliflower and Potato Curry)

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Aloo Gobi Masala (Cauliflower and Potato Curry)


3.94 / 5 Stars | 24 Reviews


by vburrito


"This is a traditional Indian cauliflower and potato curry recipe."


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Low-Calorie Recipes: Mongolian Beef I

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Mongolian Beef I


4.15 / 5 Stars | 197 Reviews


by ONEMINA


"A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal."


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Healthy Appetizers: Lemon and Mustard Dipping Sauce for Artichokes

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Lemon and Mustard Dipping Sauce for Artichokes


3.25 / 5 Stars | 13 Reviews


by Annaid


"A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch."


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Healthy Main Dishes: Caryn's Chicken

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Caryn's Chicken


3.68 / 5 Stars | 43 Reviews


by Caryn


"Chicken poached in freshly squeezed orange juice is a low fat entree so quickly prepared that you can serve it on a moment 's notice."


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Healthy Side Dishes: King Tut's Cauliflower Farro

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King Tut's Cauliflower Farro


4.14 / 5 Stars | 4 Reviews


by vburrito


"This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots."


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Healthy Salads: Orzo and Shrimp Salad with Asparagus

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Orzo and Shrimp Salad with Asparagus


4.33 / 5 Stars | 31 Reviews


by FOXLAIRFARM


"This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!"


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Super Foods: Espinacas con Garbanzos (Spinach with Garbanzo Beans)

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)


4.42 / 5 Stars | 220 Reviews


by Vanessa


"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars."


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Healthy Snacks: Broiled Mochi with Nori Seaweed

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Broiled Mochi with Nori Seaweed


4.27 / 5 Stars | 9 Reviews


by Naomi


"Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat."


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Healthy Breakfast and Brunch: Egg-White Crepes

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Egg-White Crepes


4.43 / 5 Stars | 70 Reviews


by Freckles


"Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk."


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Healthy Desserts: Tropical Mango Mousse

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Tropical Mango Mousse


3.85 / 5 Stars | 16 Reviews


by Robyn Webb


"There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."


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Healthy Lunches: BBQ Tuna Fritters

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BBQ Tuna Fritters


4.19 / 5 Stars | 86 Reviews


by emily


"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."


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Healthy Makeover Recipes: Healthier Slow Cooker Beef Stew I

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Healthier Slow Cooker Beef Stew I


4 / 5 Stars | 4 Reviews


by MakeItHealthy


"With more vegetables and reduced-sodium beef broth, this healthier version of beef stew is sure to satisfy on a cold winter night."


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Special Diets: Rainbow Roasted Pepper Soup

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Rainbow Roasted Pepper Soup


4.47 / 5 Stars | 29 Reviews


by Leslie


"The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup."


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MyPlate Recipes: Sauteed Mushrooms (Quick and Simple)

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Sauteed Mushrooms (Quick and Simple)


4.25 / 5 Stars | 8 Reviews


by NolaBlu


"Mushrooms sauteed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack."


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Healthy Kids: Sunshine Hummus Melts

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Sunshine Hummus Melts


4.25 / 5 Stars | 32 Reviews


by SUZANNAH


"A satisfying and richly flavored vegetarian hot sandwich made with hummus, apples, and cheese. Try this with your favorite variety of apple or cheese!"


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Pryj on the River Swai

http://ift.tt/eA8V8J A perfect blend of flavors for swai fish! -- posted by Pryjmaty



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Sunday, June 29, 2014

Thai Grilled Chicken With Cilantro Dipping Sauce

http://ift.tt/eA8V8J Classic Thai. From Food and Wine. -- posted by gailanng



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Sour Cherries

http://ift.tt/eA8V8J Given to us by a farmer. Great with good vanilla ice cream! -- posted by Funkymunky613



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Roasted Nectarines With Buffalo Mozarella, Walnut Pesto and Rock

http://ift.tt/eA8V8J Pomegranate molasses is made by boiling down the juice of a tart variety of pomegranate to a thick syrup. It’s an extraordinary ingredient, rich and luscious, tart and sweet all at the same time. It can be used as a marinade for meats or drizzled over roasted veggies. It adds an extra dimension to this salad, creating a balance between the milky mozzarella and the warm nectarines. Serve either on individual plates or on a platter on a sunny summer’s evening. -- posted by Dublin Cookery School



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Upside Down Pear and Ginger Cake

http://ift.tt/eA8V8J This pear and ginger dessert is like a tarte tatin, but with a cake base. When the cake comes out of the oven it is flipped upside down, revealing the pears covered by the caramel and ginger syrup. -- posted by Dublin Cookery School



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Blackened Salmon Po' Boy

http://ift.tt/eA8V8J To oil the grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill). -- posted by gailanng



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Spiced Turkey Burgers With Ancho Chili Sauce

http://ift.tt/eA8V8J The fresh herbs put this burger over the top. Recipe from A Food Centric Life, Sally Cameron. -- posted by gailanng



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Thai Green Curry Hot Wings

http://ift.tt/eA8V8J I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one. -- posted by gailanng



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Fresh Fig, Blueberry, and Ricotta Tart

http://ift.tt/eA8V8J This is a great summer treat--it's relatively light, but fulfills any craving for a bit of something sweet. -- posted by Just Garlic



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Jane's Potatoes

http://ift.tt/eA8V8J My friend Jane proudly will say she knows where the kitchen is. Period. So when we went to her house for (Costco) chicken I was shocked at how good the potatoes were. And once she gave me the recipe I was shocked how simple. A quick and easy side. -- posted by Carol in Cabo



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Apple Streusel Egg Muffins

http://ift.tt/eA8V8J apple streusel egg muffins -- posted by john.j.bragg_6028541



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Cheesy Hash Brown Potato Casserole

http://ift.tt/eA8V8J I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites. -- posted by Bekahbv



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Creamy Shrimp Rolls

http://ift.tt/eA8V8J Inspired by a Woman's Day recipe, these shrimp rolls are perfect summer food. Easy, fresh and impressive. I like to buy fresh shrimp and prep it myself (peel, de-vein, cook in boiling water for 2 mins), but you can make these even easier (and no-cook) by using pre-cooked shrimp. Hot dog buns will do, but brioche buns take 'em to the next level. -- posted by Mandy at Food.com



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Italian Style Cucumber Salad

http://ift.tt/eA8V8J I invented this recipe when my first cucumbers ripened in my garden. It was designed around using homegrown, organic produce. As a starting point, I checked this site for cucumber salad recipes. Nearly all of them used both sour cream and dill weed. I didn't have any sour cream or dill weed on hand, so I improvised with what I did have on hand, and it turned out great! It's also probably healthier because of the lack of sour cream -- posted by Obsidian468



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Mesquite Marinated Flank Steak

http://ift.tt/eA8V8J Give steak the smoky flavor of real grilled Mesquite with Grill Mates® Mesquite Marinade. -- posted by McCormick Grill Mates



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Pinto Bean Goulash

http://ift.tt/eA8V8J Thick and hearty, I grew up on this on cool winter nights. -- posted by Chef Menel



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Tomato and Mozzarella Stuffed Chicken Breasts With Bacon

http://ift.tt/eA8V8J Moist, tender chicken breasts stuffed with tomatoes and mozzarella cheese. -- posted by tabasco0697



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Burgers: Seasoned Turkey Burgers

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Seasoned Turkey Burgers


4.41 / 5 Stars | 457 Reviews


by Kym 22


"A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques."


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Casseroles: Baked Spaghetti

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Baked Spaghetti


4.64 / 5 Stars | 76 Reviews


by CALLIKO


"A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner."


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Pizza: Upside Down Pizza

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Upside Down Pizza


4.02 / 5 Stars | 138 Reviews


by CREATIVEVESTS


"A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!"


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Sandwiches and Wraps: Cucumber Sandwiches III

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Cucumber Sandwiches III


4.62 / 5 Stars | 275 Reviews


by KIMBEE100


"Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"


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Savory Pies: Pizzagaina

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Pizzagaina


4.5 / 5 Stars | 2 Reviews


by SMZCOZ


"Pizzagaina, an Italian Easter pie filled with pepperoni, sweet and spicy capocollo, and cheese, is a much-anticipated treat for anyone who has had the opportunity to taste such savory goodness."


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Meatloaf: Divine Meatloaf

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Divine Meatloaf


4.35 / 5 Stars | 102 Reviews


by AUDRA77


"A fresh twist on a classic dish. This meatloaf incorporates green pepper, green onions, and sliced mushrooms into the ground beef, and is topped with ketchup and brown sugar."


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Steaks and Chops: Gorgonzola and Apple Pork Chops

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Gorgonzola and Apple Pork Chops


3.71 / 5 Stars | 62 Reviews


by Kimberly Watson


"Gorgonzola cheese pairs so perfectly with apples. Now just imagine that perfection as a creamy sauce stuffed inside sauteed pork chops. Sounds fabulous but complicated? Not with this recipe!"


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Roasts: Quick Savory Cranberry Glazed Pork Loin Roast

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Quick Savory Cranberry Glazed Pork Loin Roast


4.56 / 5 Stars | 142 Reviews


by goodfood4ursoul


"A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering."


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Stir-Fry: Asian Steak Stir-Fry Salad

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Asian Steak Stir-Fry Salad


4.5 / 5 Stars | 5 Reviews


by Steve Wortham


"An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad."


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Main Dish Salads: Mediterranean Chicken Salad

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Mediterranean Chicken Salad


4.67 / 5 Stars | 17 Reviews


by Marjory


"Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives."


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Ribs: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs


4.81 / 5 Stars | 835 Reviews


by Scott David Hibbard


"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce."


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Calzones: Unbelievable Spinach Calzones

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Unbelievable Spinach Calzones


4.24 / 5 Stars | 220 Reviews


by WHEATFIELDS


"Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!"


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Deep Fried Main Dishes: Spicy Crispy Beef

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Spicy Crispy Beef


4.69 / 5 Stars | 163 Reviews


by Brent


"Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables."


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Main Dish Seafood: Blackened Tuna Steaks with Mango Salsa

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Blackened Tuna Steaks with Mango Salsa


4.82 / 5 Stars | 180 Reviews


by AcadiaBoi


"Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course."


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Meatballs: Hedgehogs

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Hedgehogs


3.62 / 5 Stars | 50 Reviews


by Christie


"Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired."


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Pesto Recipes: Pesto Scrambled Eggs

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Pesto Scrambled Eggs


4.32 / 5 Stars | 48 Reviews


by SOPHIAWADE


"A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast."


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