4.27 / 5 Stars | 36 Reviews
by Bev Huelsman
"Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all."
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4.23 / 5 Stars | 318 Reviews
by Michelle
"Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties."
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4.3 / 5 Stars | 121 Reviews
by lep413
"Sweet potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather."
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4.58 / 5 Stars | 155 Reviews
by Bonnie Moore
"Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!"
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4.28 / 5 Stars | 78 Reviews
by BAKINGNUTS
"So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant."
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4.49 / 5 Stars | 308 Reviews
by Arielle
"Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars."
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4.22 / 5 Stars | 32 Reviews
by Michelle
"These are no-bake brownies that have carob powder instead of cocoa. They're much healthier than regular brownies. Good for hyperactive children and very easy to make."
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4.71 / 5 Stars | 21 Reviews
by MakeItHealthy
"This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings."
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4.8 / 5 Stars | 5 Reviews
by Edinmetr
"Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack."
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4 / 5 Stars | 10 Reviews
by VTCOOKINFOR2
"This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!"
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4.28 / 5 Stars | 57 Reviews
by caetb
"Fantastic tasting oat bran and whole wheat banana muffin."
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4.57 / 5 Stars | 621 Reviews
by Minnesota_Girl
"Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!"
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4.56 / 5 Stars | 91 Reviews
by JenniferLL
"Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa."
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4.68 / 5 Stars | 15 Reviews
by Chef John
"Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese."
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4.57 / 5 Stars | 7 Reviews
by ralloyd
"The tuna salad is made with hard-boiled eggs, green olives, grated American cheese, and sweet pickle relish. Wrapped in foil, the sandwiches are heated until the cheese is melted to make this kid-pleasing recipe."
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4.19 / 5 Stars | 70 Reviews
by Liliana
"My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."
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4.62 / 5 Stars | 21 Reviews
by trixie
"This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!"
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4.63 / 5 Stars | 38 Reviews
by Devan
"Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks."
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4.48 / 5 Stars | 110 Reviews
by Stacy
"The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal."
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3.87 / 5 Stars | 86 Reviews
by BANSREEPARIKH
"The sweet and savory sauce makes this healthy stir fry extra delicious. A family favorite."
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4.33 / 5 Stars | 16 Reviews
by Uleta Weibel
"Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four."
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4.25 / 5 Stars | 57 Reviews
by IBNSHISHA
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."
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4.52 / 5 Stars | 214 Reviews
by Normala
"Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree."
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4.24 / 5 Stars | 80 Reviews
by CLAUDINE TERLAJE
"A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil."
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4.58 / 5 Stars | 74 Reviews
by LORRAINEWINKEL
"A triple-decked sandwich with bacon, turkey ham, lettuce and tomato."
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4.17 / 5 Stars | 21 Reviews
by USA WEEKEND columnist Pam Anderson
"Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."
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4.59 / 5 Stars | 151 Reviews
by MISSFAVOR
"This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice."
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4.62 / 5 Stars | 9 Reviews
by Gary W. Brown
"An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy. "
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4.63 / 5 Stars | 43 Reviews
by Superstarr
"These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!"
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4.77 / 5 Stars | 23 Reviews
by The Gnome
"This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads."
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3.79 / 5 Stars | 90 Reviews
by BOSQUE
"Easy to make mini quiche that are baked in a muffin tin."
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4.65 / 5 Stars | 264 Reviews
by Bobbi W.
"These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!"
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4.2 / 5 Stars | 5 Reviews
by gourmet flossie
"A tempting, garlicky chicken served over a bed of pasta."
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4.19 / 5 Stars | 18 Reviews
by SAM
"Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative."
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4.61 / 5 Stars | 1334 Reviews
by PIONEERGIRL
"A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar."
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4.5 / 5 Stars | 2 Reviews
by foodelicious
"This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving."
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The word primavera refers to being served with fresh vegetables; it is from the Italian (alla) primavera, or (in the) spring (style). Pasta primavera is almost always a simple-to-prepare dish using the fresh vegetables of the season.
Continue reading "Easy Pasta Primavera" »
4.11 / 5 Stars | 46 Reviews
by Marcus Hender
"Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal."
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4.16 / 5 Stars | 172 Reviews
by Jeanne Gold
"A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken."
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4.33 / 5 Stars | 54 Reviews
by CRAZY4SUSHI
"One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close."
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4.14 / 5 Stars | 7 Reviews
by 3azza
"Fattoush is a flavorful and rich Lebanese salad. Pomegranate adds a sweet-and-sour flavor."
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4 / 5 Stars | 2 Reviews
by sal
"Perfect for all you shrimp lovers out there, this dip or salad dressing is refreshing and goes great with your favorite cracker or vegetables. If you don't have cider vinegar, you can use pickle juice."
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4.73 / 5 Stars | 17 Reviews
by Nic in the UK
"This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day."
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4.5 / 5 Stars | 42 Reviews
by OCEANBREEZE32
"If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love."
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4.61 / 5 Stars | 36 Reviews
by sjohutch
"This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill."
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4.46 / 5 Stars | 28 Reviews
by MakeItHealthy
"This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream."
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3.67 / 5 Stars | 11 Reviews
by Abby
"Blueberries are blended with apple juice, banana, iced tea mix, and lemon juice in this refreshing and delicious smoothie. Enjoy this for an easy breakfast or as an afternoon pick-me-up."
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4.07 / 5 Stars | 10 Reviews
by ORNERY
"Fresh fennel contributes its unmistakable flavor to this hearty garbanzo bean stew."
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4.41 / 5 Stars | 67 Reviews
by MakeItHealthy
"Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt."
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4.57 / 5 Stars | 410 Reviews
by LISASNOW
"A great and easy way to add some flavor to your hamburgers!"
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