Wednesday, April 30, 2014

Food Works Potato Pancakes/Hashbrowns

http://ift.tt/eA8V8J "Hash" stir fried in a pan is an easy, staple mixture of a bunch of finely diced foods. <br> Unlike the machine-formed and deep fried hash brown patties you're used to, you can make wholesome, fresh ones on the stove at home. <br> Adding garlic, onions, leeks, zucchini, or green onion makes a super flavourful meal! Don't be shy with the salt, either, as salt and potatoes go hand-in-hand. <br> PROTIP: Press into patties for a potato pancake, or stir fry hash mixture until golden for true hashbrowns. -- posted by FoodWorks



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Vanilla Chia Seed Pudding

http://ift.tt/eA8V8J I'm currently in a love affair with Chia Seeds and found this recipe posted by Serena the Chef. Blogger. Domestic Guide. here's a little history on WHY I love these little seeds: They considered a “super food” delivering the maximum amount of nutrients with minimal calories. The seeds are packed with vitamins, minerals, and fabulous antioxidants that protect your body against free radicals, prevent cancer, and fight aging and aid in weight loss. Chia also contains more protein than other whole grains, and has a high fiber content. Two tablespoons of chia seeds contain 11 grams of fiber, which will keep you feeling full. They are the best plant-based source of omega-3 fatty acids on the planet. I can't say that this pudding is the best thing in the world or that it’s my favorite breakfast because it’s not, it is pretty delightful once you get used to the texture. The yogurt is used to thicken it but you can leave it out if you prefer -- posted by Bonnie G #2



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Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo

http://ift.tt/eA8V8J Adapted from Paleo OMG. -- posted by sheepdoc



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Food Works Parmesan Roasted Broccoli

http://ift.tt/eA8V8J Broccoli is great in all its forms, but this one with parmesan cheese and lemon juice is really tasty! Roasted garlic smells great throughout the house. <br> Serve this as a side dish with meat or potatoes or rice. <br> PROTIP: to get lemon zest, rub the peel of a lemon on a cheese grater. -- posted by FoodWorks



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Pantry Peanut Butter Balls

http://ift.tt/eA8V8J My Mom used to make these for us as an after school snack. Easy and yummy! -- posted by Jennibear



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Food Works Taco Meat

http://ift.tt/eA8V8J This recipe makes ground beef with the taco seasoning from Food Works Taco Seasoning. To make tacos, top tortilla shells with shredded cheese, taco meat, lettuce, salsa, and plain Greek yogurt (a healthy alternative to sour cream). <br> To make nachos, layer tortilla chips with the above toppings on an oven-safe plate or cookie sheet and broil at 400* until cheese is melted - watch carefully! -- posted by FoodWorks



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Randy's Hybrid Alfredo Sauce

http://ift.tt/eA8V8J An Alfredo sauce developed from examining several different Alfredo sauces -- posted by Chef #1802648467



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Thick Crust Blueberry Cobbler

http://ift.tt/eA8V8J I use fresh picked blueberries because u-pick blueberry fields are plentiful around here. I usually freeze most of the blueberries I pick so I can use them throughout the year. If you are fortunately enough to have u-pick blueberry farms in your area check them out. It's a lot of fun and much cheaper than purchasing fresh blueberries in the grocery store. Make sure to take a small cooler to bring your berries home. After picking to store DO NOT wash. Just place in freezer bags in 1 and/or 2 cup increments. Once they are defrosted rinse and pull out any leaves or stems. This way they don't get freezer burn like they would if they were put up wet -- posted by tabasco0697



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Broccoli "it's Addictive" Crack Salad

http://ift.tt/eA8V8J I love broccoli salad. LOVE IT! You know the kind with raisins or craisins, sunflower seeds, shredded cheese, bacon, broccoli florets, etc. etc. etc.? It's not salad, it's dessert. You can even pretend it's all healthy *snort* lol. I took all the elements of all the different versions I have tried, changed them up a bit and made it more evil and even more addictive. Get creative, there are so many things that could happily go into this salad and make it even more fantabulous. -- posted by Aussie-In-California



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Sweet Chili Chicken

http://ift.tt/eA8V8J You can enjoy this over Mashed Potatoes. Goes great with rice and stir fry vegetables. This recipe came from Slow Cooker Recipes 4 Families. I have not tried this recipe, posting for safe keeping. -- posted by internetnut



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Puff Pastry Chicken Pot Pie

http://ift.tt/eA8V8J My mother loves chicken pot pie but I had frozen dinners. So this was my 1st attempt at making a chicken pot pie. It's a little more time consuming then just opening a box and sticking a frozen pot pie in the oven but this way you control the ingredients and there are no additives. I also try to use organic whenever possible which makes it even more healthy than the frozen kind. And we had no left overs. Everyone went back for seconds -- posted by tabasco0697



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Miko's Lotus Root

http://ift.tt/eA8V8J My mother-in-law's recipe. -- posted by Jen in Victoria, BC



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Sweet Chili Chicken

http://ift.tt/eA8V8J You can enjoy this over Mashed Potatoes. Goes great with rice and stir fry vegetables. This recipe came from Slow Cooker Recipes 4 Families. I have not tried this recipe, posting for safe keeping. -- posted by internetnut



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Food Works Salsa Fresca

http://ift.tt/eA8V8J Salsa from a jar is fine, but once you've tried super fresh and zingy salsa fresca (fresca means fresh!), you'll never go back! This salsa uses a giant can of diced tomatoes, but fresh work great too. You can use any size can (except tomato sauce or paste), and just chop tomatoes finer with scissors or in a food processor. <br> SAFETY TIP: Jalapenos burn the eyes if you rub the oil from the seeds on your face. Wash your hands and tools VERY well after cutting jalapenos, and wear rubber gloves if you have any. -- posted by FoodWorks



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Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an

http://ift.tt/eA8V8J Olive oil and balsamic vinegar is a classic Italian topping on a whole bunch of things, salad included. The tangy balsamic pairs really well with sweet apples and salty feta cheese, and nuts add protein to this salad. <br> PROTIP: The vinegar in this dressing will burn your greens, so only dress your salad right before you serve. -- posted by FoodWorks



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Burgers: LaMama Raisin Burgers

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LaMama Raisin Burgers


4.57 / 5 Stars | 6 Reviews


by Chef LaMama


"A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."


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Casseroles: Pork Chops and Scalloped Potatoes

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Pork Chops and Scalloped Potatoes


4.2 / 5 Stars | 232 Reviews


by JAMON0126


"This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika."


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Pizza: Pizza Pinwheels

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Pizza Pinwheels


4.38 / 5 Stars | 489 Reviews


by CHRISTI_LANDINO


"You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor."


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Sandwiches and Wraps: Slow Cooker Texas Pulled Pork

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Slow Cooker Texas Pulled Pork


4.52 / 5 Stars | 846 Reviews


by cmccreight


"Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun."


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Savory Pies: Terry's Favorite Easy Chicken Pie

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Terry's Favorite Easy Chicken Pie


4.58 / 5 Stars | 86 Reviews


by Sunflower


" Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden. "


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Tacos, Burritos and Enchiladas: Authentic Enchiladas Verdes

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Authentic Enchiladas Verdes


4.69 / 5 Stars | 403 Reviews


by PattiVerde


"These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home."


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Meatloaf: Little Meat Loaves

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Little Meat Loaves


4.67 / 5 Stars | 242 Reviews


by ELIZABETH 45


"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf."


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Steaks and Chops: BBQ Rib-Eye - You Won't Believe It!

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BBQ Rib-Eye - You Won't Believe It!


3.91 / 5 Stars | 20 Reviews


by DESTAGG


"You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon."


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Roasts: Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce


4.68 / 5 Stars | 231 Reviews


by SUEZINOHIO


"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."


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Stir-Fry: Thai Red Chicken Curry

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Thai Red Chicken Curry


3.87 / 5 Stars | 238 Reviews


by THEKNACKEREDCHEF


"This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!"


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Main Dish Salads: Spicy Chicken and Spelt Salad

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Spicy Chicken and Spelt Salad


4.8 / 5 Stars | 13 Reviews


by Always Cooking Up Something


"This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing."


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Ribs: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs


4.82 / 5 Stars | 822 Reviews


by Scott David Hibbard


"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce."


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Calzones: Broccoli, Pepperoni and Three Cheese Calzones

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Broccoli, Pepperoni and Three Cheese Calzones


4.49 / 5 Stars | 45 Reviews


by MARBALET


"This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It's a robust pizza kind of meal with a fun twist."


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Deep Fried Main Dishes: Monte Cristo Sandwich - the Real One

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Monte Cristo Sandwich - the Real One


4.51 / 5 Stars | 201 Reviews


by SEAWAKIM


"This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream."


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Main Dish Seafood: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce


4.73 / 5 Stars | 113 Reviews


by Ryan Nomura


"Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint)."


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Meatballs: Slow Cooker Porcupine Meatballs With Peppers

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Slow Cooker Porcupine Meatballs With Peppers


4.19 / 5 Stars | 35 Reviews


by LASHER62


"Meatballs studded with rice cook for hours in a slow cooker with tomato sauce and peppers."


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Pesto Recipes: Pesto Pizza

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Pesto Pizza


4.64 / 5 Stars | 113 Reviews


by SKWms


"Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal."


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Curry Main Dishes: Curried Salmon Bake

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Curried Salmon Bake


3.93 / 5 Stars | 45 Reviews


by KCFOXY


"Only three ingredients provide moist salmon fillets bursting with flavor!"


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Quiche: Easy Mini Quiche

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Easy Mini Quiche


3.77 / 5 Stars | 81 Reviews


by BOSQUE


"Easy to make mini quiche that are baked in a muffin tin."


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Stuffed Main Dishes: Stuffed Flank Steak

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Stuffed Flank Steak


4.23 / 5 Stars | 58 Reviews


by BarbiAnn


"Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese."


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Low-Fat Recipes: Applesauce

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Applesauce


4.66 / 5 Stars | 157 Reviews


by JACKSWIFE


"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it."


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Low-Calorie Recipes: Brazilian White Rice

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Brazilian White Rice


4.41 / 5 Stars | 273 Reviews


by Nandabear


"White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky."


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Healthy Appetizers: Pineapple Salsa

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Pineapple Salsa


4.54 / 5 Stars | 77 Reviews


by SVPORTER


"Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!"


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Healthy Main Dishes: Jenny's Grilled Chicken Breasts

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Jenny's Grilled Chicken Breasts


4.39 / 5 Stars | 299 Reviews


by Jenny English


"This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day."


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Healthy Side Dishes: Lemony Green Beans with Walnuts and Thyme

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Lemony Green Beans with Walnuts and Thyme


4.05 / 5 Stars | 14 Reviews


by JasBradley


"These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!"


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Healthy Salads: Black Bean and Rice Salad

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Black Bean and Rice Salad


4.04 / 5 Stars | 38 Reviews


by STACEYALISHA


"This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients."


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Super Foods: Zesty Zucchini and Squash

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Zesty Zucchini and Squash


4.26 / 5 Stars | 71 Reviews


by LORACUS


"Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers."


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Healthy Snacks: D's Famous Salsa

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D's Famous Salsa


4.67 / 5 Stars | 733 Reviews


by Denise Smith


"You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch."


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Healthy Breakfast and Brunch: Tropical Carrot-Apple Juice

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Tropical Carrot-Apple Juice


4.31 / 5 Stars | 13 Reviews


by meg


"This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!"


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Healthy Desserts: Power Cookies

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Power Cookies


4.23 / 5 Stars | 51 Reviews


by Healthy


"These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!"


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Healthy Lunches: Turkey Veggie Meatloaf Cups

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Turkey Veggie Meatloaf Cups


4.21 / 5 Stars | 330 Reviews


by amyappleseed


"Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack."


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Healthy Makeover Recipes: Healthier Restaurant-Style Buffalo Chicken Wings

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Healthier Restaurant-Style Buffalo Chicken Wings


4.34 / 5 Stars | 30 Reviews


by MakeItHealthy


"A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying."


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Special Diets: Homemade Stewed Tomatoes

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Homemade Stewed Tomatoes


3.76 / 5 Stars | 11 Reviews


by KITTYANN


"Tomatoes and salt, simmered to stewed perfection."


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MyPlate Recipes: Carrot Rice

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Carrot Rice


4.37 / 5 Stars | 404 Reviews


by Sowmya


"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro."


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Healthy Kids: Baked Honey Mustard Chicken

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Baked Honey Mustard Chicken


4.2 / 5 Stars | 1470 Reviews


by Mary Bane


"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish."


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Tuesday, April 29, 2014

Magnificent Meatloaf (Slow Cooker - Donna-Marie Pye)

http://ift.tt/eA8V8J Feel free to substitute 2lbs of any mixture of ground meat (beef, chicken, turkey etc.) -- posted by ms_me1



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Food Works Homemade Tomato Pasta Sauce

http://ift.tt/eA8V8J There's nothing tastier than pasta sauce made from scratch with love. Our sauce has much less sodium and just 1 tsp of added sugar, unlike many canned sauces. Best of all, you can mix in 2 cups of finely chopped veggies and you won't even notice them! <br> PROTIP: Garlic is your friend. -- posted by FoodWorks



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"Creamy" Crockpot Chicken and Tomato Soup

http://ift.tt/eA8V8J From River North Paleo Girl -- posted by Ariella



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Taco Meat (CKD Friendly)

http://ift.tt/eA8V8J A low sodium, power food packed taco meat. Great for people on a kidney diet. It's very versatile don't be afraid to use other vegetables or even cooked grains if that's what you have on hand. -- posted by KidneyCooking



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Chocolate Chip Cookie Mini Cheesecakes

http://ift.tt/eA8V8J Creamy, Luscious, Chocolaty Cheesecake with Cookie Crust -- posted by I Eat Therefore I Cook



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Chili Rubbed Steak and Roasted Pepper Salad

http://ift.tt/eA8V8J Smoky Steak and Pepper with Crunchy Croutons and Tangy Dressing -- posted by I Eat Therefore I Cook



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Lemon Pepper Salad and Dressing

http://ift.tt/eA8V8J Lemon and pepper is a classic flavour combination that features in this palette-exercising recipe. Pair a simple, inexpensive dressing with lettuce or mixed greens, bold veggies like sweet peppers, cherry tomatoes, and subtle cucumber and mushroom. Lemon goes best with veggies in the cruciferae family like broccoli, kale, cauliflower, and brussels sprouts, so add those, too! Salad-making is not a science, so throw in whatever you have! -- posted by FoodWorks



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Gooey Date Pudding

http://ift.tt/eA8V8J This is a my variation of a really yummy Gooey Date Pudding. -- posted by Matt_Cooking_Kai



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Food Works Fried Apples

http://ift.tt/eA8V8J Apple are delicious cooked, too! These fried apples are like apple pie filling (without the crust) and delicious served over oatmeal, quinoa, or ice cream! <br> PROTIP: Not all apples are good for cooking. Choose cortland, fuji, empire, or granny smith for best results. Others will go a bit mushy. -- posted by FoodWorks



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Lower Carb Banana Bread

http://ift.tt/eA8V8J Lower Carb Banana Bread -- posted by lindsy123



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Food Works Homemade Taco Seasoning

http://ift.tt/eA8V8J You can buy taco seasoning in little packages, but they have weird ingredients like maltodextrin (the very first ingredient), corn starch (a filler), "natural flavour", silicon dioxide and yeast extract. This seasoning can be made in large batches and stored dry in a container for quite a long time. Bulk ingredients can be bought cheaply at Bulk Barn. -- posted by FoodWorks



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Food Works Easy Omelette

http://ift.tt/eA8V8J Food Works co-ordinator Allie didn't know how to make an omelette until she tried out the program recipes at home. This one's pretty easy! <br> Fill it with any veggies you like and top with mozarella, cheddar, or feta cheese! <br> PROTIP: A small frying pan makes a fluffier omelette. Try an 8-10-inch frying pan (slightly larger than the span of your hand) -- posted by FoodWorks



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Food Works Cookie Dough Dip

http://ift.tt/eA8V8J If chickpeas aren't your thing, we promise this will be! With all the ingredients of cookie dough and no raw egg, this dip is wonderful with graham crackers or celery. <br> You can use any size can chickpeas. The exact measurement isn't important. <br> PROTIP: Decide whether you want chocolate chunks or fine chocolate shavings throughout your dip. For chunks, add the chocolate chips AFTER blending. For shavings, add before. <Br> OPTIONAL: Swap peanut butter for another nut butter, or omit entirely if you can't have nuts. -- posted by FoodWorks



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Potato and Lovage Soup

http://ift.tt/eA8V8J I purchased 5 lovage plants because the man at the garden center praised its use in potato salad. When I planted them my Polish neighbor, who was surprised to see “Lubczyk” as she had never seen it growing in this country, told me that in Poland they make soup with it. Naturally I did some Internet research to find some recipes. As I always change recipes and improvise as I go, this is what I wound up with. We loved it. Let me warn you…Lovage is a natural diuretic, so if you make this prepare to have your kidneys working overtime! -- posted by Chef GGina



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Black Bean Burrito Bowl


What’s a burrito bowl? A burrito without the tortilla wrapping. A bowl of steaming hot rice, topped with savory beans, and each and every taco topping you want—salsa, avocados, cilantro, guacamole, jicama, lettuce or cabbage. Here’s the thing with a burrito bowl, it can be made in 15 minutes with pantry items and toppings from the fridge. Canned beans, reheated frozen cooked rice, prepared salsa. It’s fast, it’s easy, it works.


Or you can take your burrito bowl to another level and cook your beans from scratch, or even make Spanish rice or cilantro rice. For this burrito bowl pictured here I cooked up a bag of beautiful Rancho Gordo black beans from scratch, in a cumin, garlic, and bay leaf infused broth. We also experimented with canned beans, which if you use, you will want to reheat with a few extras.


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Burgers: Mushroom Blue Cheese Turkey Burgers

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Mushroom Blue Cheese Turkey Burgers


4.47 / 5 Stars | 237 Reviews


by Trish M.


"Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!"


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Casseroles: Laurie's Shepherd's Pie

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Laurie's Shepherd's Pie


4.07 / 5 Stars | 126 Reviews


by PHEBES


"This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired."


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Pizza: Pizza Dough II

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Pizza Dough II


4.68 / 5 Stars | 463 Reviews


by Stephen Carroll


"A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use."


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Sandwiches and Wraps: Tofu Sandwich Spread

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Tofu Sandwich Spread


4.34 / 5 Stars | 75 Reviews


by Judy


"This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers."


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Savory Pies: Good Old Meat Pie

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Good Old Meat Pie


4.47 / 5 Stars | 46 Reviews


by Dan Poplawski


"A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!"


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Tacos, Burritos and Enchiladas: Vegetarian Burrito Casserole

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Vegetarian Burrito Casserole


4.55 / 5 Stars | 79 Reviews


by BONF


"Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!"


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Meatloaf: Mini Meatloaves

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Mini Meatloaves


4.6 / 5 Stars | 1510 Reviews


by Tonya Swope


"A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard."


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Steaks and Chops: Flank Steak a la Willyboy

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Flank Steak a la Willyboy


4.45 / 5 Stars | 117 Reviews


by Willyboyz in the kitchen again


"You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak."


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Roasts: Asian Pork Tenderloin

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Asian Pork Tenderloin


4.56 / 5 Stars | 166 Reviews


by ONOLICIOUS10


"Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy."


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Stir-Fry: Sweet and Sour Beef and Cabbage

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Sweet and Sour Beef and Cabbage


4.52 / 5 Stars | 23 Reviews


by digb


"Beef and cabbage are cooked in a sweet-and-sour tomato sauce in this one-dish meal."


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Main Dish Salads: Elegant Brunch Chicken Salad

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Elegant Brunch Chicken Salad


4.45 / 5 Stars | 17 Reviews


by Kristin Kahl


"This simple, elegant and flavorful chicken salad features tender chicken nestled in a dressing of homemade mayonnaise studded with red grapes, pecans and blue cheese."


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Ribs: Simple Country Ribs

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Simple Country Ribs


4.7 / 5 Stars | 345 Reviews


by PHOENIX33_64


"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!"


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Calzones: Unbelievable Spinach Calzones

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Unbelievable Spinach Calzones


4.24 / 5 Stars | 220 Reviews


by WHEATFIELDS


"Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!"


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Deep Fried Main Dishes: Corn Cob Puppies (Corn Dogs)

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Corn Cob Puppies (Corn Dogs)


5 / 5 Stars | 3 Reviews


by Lewis Miller


"Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair."


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