http://ift.tt/1jgnTxF
4.23 / 5 Stars | 58 Reviews
by BarbiAnn
"Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese."
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