Wednesday, April 30, 2014

Main Dish Seafood: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce


4.73 / 5 Stars | 113 Reviews


by Ryan Nomura


"Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint)."


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