http://ift.tt/eA8V8J Food Works co-ordinator Allie didn't know how to make an omelette until she tried out the program recipes at home. This one's pretty easy! <br> Fill it with any veggies you like and top with mozarella, cheddar, or feta cheese! <br> PROTIP: A small frying pan makes a fluffier omelette. Try an 8-10-inch frying pan (slightly larger than the span of your hand) -- posted by FoodWorks
from Food.com: Newest recipes http://ift.tt/1hO0fbn
via IFTTT
from Food.com: Newest recipes http://ift.tt/1hO0fbn
via IFTTT
No comments:
Post a Comment