Food Works Cookie Dough Dip

http://ift.tt/eA8V8J If chickpeas aren't your thing, we promise this will be! With all the ingredients of cookie dough and no raw egg, this dip is wonderful with graham crackers or celery. <br> You can use any size can chickpeas. The exact measurement isn't important. <br> PROTIP: Decide whether you want chocolate chunks or fine chocolate shavings throughout your dip. For chunks, add the chocolate chips AFTER blending. For shavings, add before. <Br> OPTIONAL: Swap peanut butter for another nut butter, or omit entirely if you can't have nuts. -- posted by FoodWorks



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