Monday, September 1, 2014

Overnight Cookies

http://ift.tt/eA8V8J When you've finished your cookie baking for the day, or dinner for the night, make sure the oven is at 350* to 400* while you whip these up. Put them in the oven, turn it off and go to bed. NO PEEKING! 8 - 9 hours later, you will have very delicate but irresistible cookies. -- posted by Chef #1803078090



from Food.com: Newest recipes http://ift.tt/1qC04ns

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