http://ift.tt/eA8V8J A spoonful of yogurt bumps up the creaminess of this rich avocado dip. Scallions, garlic chives and diced tomato add a little extra vibrancy, not to mention colour! I used this to help teach my Casa class about Cinco de Mayo and Mexican culture (i.e. the flag). -- posted by WhiskingWings
from Food.com: Newest recipes http://ift.tt/1lyWk4k
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from Food.com: Newest recipes http://ift.tt/1lyWk4k
via IFTTT
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