Thursday, July 31, 2014

Smothered Okra With Shrimp--Slow Cooker

http://ift.tt/eA8V8J This was just published today in the New Orleans Time Picayune. Sliced smoked sausage or cubed, cooked boneless chicken can be used instead of, or in addition to, the shrimp. -- posted by gailanng



from Food.com: Newest recipes http://ift.tt/1s9fmkc

via IFTTT

No comments:

Post a Comment