Wednesday, August 13, 2014

Blueberry-Orange Ricotta Scones

http://ift.tt/eA8V8J I decided to bake fresh scones for our anniversary breakfast yesterday, but was out of the sour cream and fresh lemon juice my favorite recipe required. So I got creative, and subbed ricotta cheese for the sour cream, and orange juice for the lemon. These turned out to be the very best scones I've ever made! -- posted by La Dilettante



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