http://ift.tt/eA8V8J I found this online and I don't know if it really is the CB recipe but it is a scratch recipe, and the secret to its light and fluffy texture is the beating of the eggs! This recipe is best made in a stand mixer. It got everyone raving about it. -- posted by sweet Virginia
from Food.com: Newest recipes http://ift.tt/1qsxiSC
via IFTTT
from Food.com: Newest recipes http://ift.tt/1qsxiSC
via IFTTT
No comments:
Post a Comment