Monday, August 11, 2014

Chocolate Raspberry Mousse Cups

http://ift.tt/eA8V8J You can garnish these little gems with whipped cream and chocolate shavings. Refrigerate any extra mousse. From "Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger. Chill time required as recipe states. -- posted by gailanng



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