Sunday, August 17, 2014

Italian Stuffed Meatloaf

http://ift.tt/eA8V8J Turns an ordinary weeknight meal into company dinner. Very lean ground beef or poultry is recommended. If fatty meat is used, it will break open during cooking and let most of the cheeses run out. This goes well with bow tie pasta cooked as package directs, tossed with garlic and sautéed red, yellow and green bell pepper and served with a mixture of one jar of chunky garden sauce and one jar of pizza sauce. -- posted by Kitchen Klown



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