Savory Pies: Cornish Finnish Michigan Pasties

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4.53 / 5 Stars | 126 Reviews

by Ruth Uitto

"Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties."

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