Stir-Fried Beef With Oven-Fried Potatoes

http://ift.tt/eA8V8J Another recipe I found on "Food and Wine" site for South American recipes. Here is what is stated about the recipe: "The soy sauce and the stir-frying technique used for this dish, lomito saltado, reflect the strong Chinese influences on Peru. Peruvians see potatoes (traditionally deep-fried) as a vegetable rather than as a starch, so white rice is a common accompaniment." -- posted by diner524



from Food.com: Newest recipes http://ift.tt/1pbF7jh

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