Butternut Squash Cheesecake Bars (Gluten-Free)

http://ift.tt/eA8V8J This recipe is for a 8 x 8 inch square pan, but if you would like to use a 9 x 13 inch pan for a larger company, please simply double all the ingredients. I served these bars with bourbon whipped cream (Whip 1 cup whipping cream with 2 Tbsp erythritol and then add 1 tsp bourbon and whip again.) -- posted by InnerHarmonyNutrition



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