http://ift.tt/eA8V8J A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used 2 egg whites and 1 whole egg, just make sure the filling would be 'thick'. -- posted by Marg (CaymanDesigns)
from Food.com: Newest recipes http://ift.tt/12d3Onj
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from Food.com: Newest recipes http://ift.tt/12d3Onj
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