New York Cheesecake With Raspberry and Peach Sauces

http://ift.tt/eA8V8J It's important to know a good cheesecake from a bad one. The bad ones are dry, lemon-y and sponge-like, and the cheese part of the cake crumbles like feta against a fork. The good ones are creamy like ice cream, have no citrus aftertaste and weigh a lot more in the pan than they appear. -- posted by Chef #1802617547



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