http://ifttt.com/images/no_image_card.png Another delicious concoction from Donna Hay. We made this dessert for family this Christmas as it suits not only the hot Christmas we have in Australia, but also the food intolerances of the family. We strained the fruit to remove the seeds so used a few more raspberries - but this is only for food intolerances and isn't a necessary step. -- posted by The Normans
from Food.com: Newest recipes http://www.food.com/recipe/raspberry-and-elderflower-sorbet-520160
via IFTTT
from Food.com: Newest recipes http://www.food.com/recipe/raspberry-and-elderflower-sorbet-520160
via IFTTT
No comments:
Post a Comment