Sunday, December 28, 2014

Raspberry and Elderflower Sorbet

http://ifttt.com/images/no_image_card.png Another delicious concoction from Donna Hay. We made this dessert for family this Christmas as it suits not only the hot Christmas we have in Australia, but also the food intolerances of the family. We strained the fruit to remove the seeds so used a few more raspberries - but this is only for food intolerances and isn't a necessary step. -- posted by The Normans



from Food.com: Newest recipes http://www.food.com/recipe/raspberry-and-elderflower-sorbet-520160

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