http://ift.tt/eA8V8J By adding a lot of yeast to an ordinary biscuit dough, we combine some of the speed of biscuit-making with the flavor and texture of sweet yeast dough. With both yeast and baking powder, our Quicker Cinnamon Buns take just 2 minutes to knead and 30 minutes to rise. -- posted by Rebecca L Davis
from Food.com: Newest recipes http://ift.tt/1EqAU2d
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from Food.com: Newest recipes http://ift.tt/1EqAU2d
via IFTTT
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