http://ift.tt/eA8V8J Flaky glazed pastry envelopes highly charged mince, soaking up just enough of the spiced juices and finely chopped chillies to leave the palate with a delicate tingle. They’re great for a houseful of dinner guests, or delicious for a party of one. -- posted by Urban Rajah
from Food.com: Newest recipes http://ift.tt/1zGiP9U
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from Food.com: Newest recipes http://ift.tt/1zGiP9U
via IFTTT
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