Tuesday, March 3, 2015

Spicy Keema Lamb Pastries in Indian Style

http://ift.tt/eA8V8J Flaky glazed pastry envelopes highly charged mince, soaking up just enough of the spiced juices and finely chopped chillies to leave the palate with a delicate tingle. They’re great for a houseful of dinner guests, or delicious for a party of one. -- posted by Urban Rajah



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