Sunday, May 3, 2015

Pasta Main Dishes: Shrimp and Artichoke Linguine

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Shrimp and Artichoke Linguine

3.67 / 5 Stars | 40 Reviews

by Sharon Katz

"For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini."

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