Thursday, June 11, 2015

Beef Main Dishes: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

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Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

4.59 / 5 Stars | 31 Reviews

by Ryan Nomura

"Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed."

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