4.48 / 5 Stars | 146 Reviews
by Barb R
"Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day."
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Main Dishes http://ift.tt/Vmb2kP
via IFTTT
No comments:
Post a Comment