Friday, June 19, 2015

Quiche: Quiche Lorraine I

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Quiche Lorraine I

4.56 / 5 Stars | 317 Reviews

by Laundrie

"For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served."

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