4.9 / 5 Stars | 7 Reviews
by Chef John
"The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness."
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Main Dishes http://ift.tt/1f3zXjF
via IFTTT
No comments:
Post a Comment