Saturday, October 31, 2015

Chicken Main Dishes: Japanese-Style Deep Fried Chicken

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Japanese-Style Deep Fried Chicken

4.62 / 5 Stars | 52 Reviews

by AMY

"If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken."

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