Friday, January 30, 2015

Deep Fried Main Dishes: Best Fried Walleye

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Best Fried Walleye


4.83 / 5 Stars | 18 Reviews


by clarkie24


"This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!"


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Seafood Main Dishes: Lobster Tails Steamed in Beer

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Lobster Tails Steamed in Beer


4.65 / 5 Stars | 105 Reviews


by Kathleen Burton


"Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic."


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Meatballs: Hedgehogs

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Hedgehogs


3.62 / 5 Stars | 50 Reviews


by Christie


"Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired."


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Curry Main Dishes: Curry Pork Tenderloin

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Curry Pork Tenderloin


3.64 / 5 Stars | 20 Reviews


by BECKIL


"Tender slices of thin-cut pork tenderloin are stir-fried and then baked in a creamy coconut curry sauce to create a dish that is uniquely flavorful."


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Quiche Recipes: Lentil Quiche

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Lentil Quiche


4.14 / 5 Stars | 117 Reviews


by WONDER79


"This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!"


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Pasta Main Dishes: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce


4.47 / 5 Stars | 689 Reviews


by Karyn


"Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish."


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Stuffed Main Dishes: Crab Stuffed Chicken Breasts

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Crab Stuffed Chicken Breasts


4.32 / 5 Stars | 136 Reviews


by Christy


"Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress."


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