Thursday, February 26, 2015

Roasts: Traditional Sauerbraten

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Traditional Sauerbraten


4.62 / 5 Stars | 22 Reviews


by Chris Simpler


"Marinated for at least 2 days, this deeply flavorful roast is tangy and savory."


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Stir-Fry Recipes: Restaurant Style Beef and Broccoli

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Restaurant Style Beef and Broccoli


4.38 / 5 Stars | 371 Reviews


by Dianne


"This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice."


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Main Dish Salads: Lime Grilled Chicken Caesar Salad

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Lime Grilled Chicken Caesar Salad


4.27 / 5 Stars | 17 Reviews


by Paula La Sage


"Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!"


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Ribs: Bloody Mary Short Ribs

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Bloody Mary Short Ribs


4.53 / 5 Stars | 35 Reviews


by RCHEISS


"Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish."


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Calzones: Bread Machine Calzone

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Bread Machine Calzone


4.66 / 5 Stars | 198 Reviews


by Kevin K.


"The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown."


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Deep Fried Main Dishes: Cheesesteak Chimichanga

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Cheesesteak Chimichanga


5 / 5 Stars | 2 Reviews


by Liz


"This recipe combines Mexican food with a Philly-style filling to deliver a crispy tortilla wrapped around beef, bell pepper, onion, and cheese."


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Seafood Main Dishes: Savory Halibut Enchiladas

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Savory Halibut Enchiladas


4.68 / 5 Stars | 35 Reviews


by jalexandropoulos


"The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese."


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