4.62 / 5 Stars | 22 Reviews
by Chris Simpler
"Marinated for at least 2 days, this deeply flavorful roast is tangy and savory."
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4.62 / 5 Stars | 22 Reviews
by Chris Simpler
"Marinated for at least 2 days, this deeply flavorful roast is tangy and savory."
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4.38 / 5 Stars | 371 Reviews
by Dianne
"This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice."
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4.27 / 5 Stars | 17 Reviews
by Paula La Sage
"Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!"
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4.53 / 5 Stars | 35 Reviews
by RCHEISS
"Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish."
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4.66 / 5 Stars | 198 Reviews
by Kevin K.
"The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown."
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5 / 5 Stars | 2 Reviews
by Liz
"This recipe combines Mexican food with a Philly-style filling to deliver a crispy tortilla wrapped around beef, bell pepper, onion, and cheese."
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4.68 / 5 Stars | 35 Reviews
by jalexandropoulos
"The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese."
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