Tuesday, September 29, 2015

Rice Main Dishes: Mushroom Risotto

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Mushroom Risotto

4.52 / 5 Stars | 231 Reviews

by SAF

"Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course."

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Healthy Appetizers: Francisco's Blender Salsa

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Francisco's Blender Salsa

4 / 5 Stars | 18 Reviews

by SHURMAY

"This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."

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Healthy Main Dishes: Alaskan Cod and Shrimp with Fresh Tomato

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Alaskan Cod and Shrimp with Fresh Tomato

4.23 / 5 Stars | 38 Reviews

by maddy cruise

"This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!"

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Healthy Side Dishes: Middle Eastern White Beans

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Middle Eastern White Beans

4.19 / 5 Stars | 14 Reviews

by Ani

"For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice."

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Healthy Salads: Asparagus and Tomato Salad with Yogurt-Cheese Dressing

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Asparagus and Tomato Salad with Yogurt-Cheese Dressing

3.91 / 5 Stars | 41 Reviews

by jen

" Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions."

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Healthy Breakfast and Brunch: Dried Fruit Salad

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Dried Fruit Salad

3.67 / 5 Stars | 3 Reviews

by Barrett

"If you have a penchant for dried fruit, you 'll love this salad. The fruits are plumped in a hot apple/cinnamon juice overnight, then served with slices of fresh fruit and a sweet orange marmalade sauce."

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Healthy Desserts: Pumpkin Protein Cookies

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Pumpkin Protein Cookies

3.95 / 5 Stars | 58 Reviews

by Yellowsunflower9

"Spicy pumpkin cookies made with soy flour, flax seed, and SPLENDA(R)."

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